Hand Disgorging - A La Volee with Simon Greenleaf

2011 Late Harvest Ice Concentrated Riesling Traminer

Bottled today 2011 Ice concentrated Late Harvest Riesling Traminer.  In 2010 we Ice pressed Gewurtz Traminer grapes to make an essence.  This had great results with a very concentrated sweet all be it slightly bitter wine.  The theory is the ice crystals also break down the skins and seeds of the grapes allowing bitter phenolic compounds to leech into the juice.  In 2011 we pressed the late harvested fruit first and then slow froze the juice to form a solid block of ice.  As the ice block melted the sugar, which was the last to freeze, melted first and was allowed to drain away from the block.  Like this we were able to achieve the same concentration without the bitterness.

New Release 2012 Dolcetto and Pinot Gris

Bottled one week ago today a massive 15 Dozen 2012 Dolcetto Rose and 60 Dozen 2012 Pinot Gris from the Sparrow Vineyard these wines are as good as it gets.  The Dolcetto has an impossibly bright cherry red hue and soft slippery texture with bucket loads of  floral and cherry aromas.  The Pinot Gris is fresh, ripe pears in a glass, nothing more to say, just great.

Winter

2012 In a Nut Shell

What we saw in 2012 was a damp ripening period with several rain periods in the Hills throughout the vintage.  These wet periods were short and punctuated with good cool dry weather.  Usually two significant rain periods after berry softening is enough to wreck a perfectly good crop of grapes.  However, cooler than usual weather and smaller than usual crops (by up to 70%) for this time of year meant that disease didn't really get a foot hold and the fruit was able to hold on to some spectacular concentration.  The second of two years of reduced crops in Australia has seen the wine lake (especially of anything decent) dried out.  Bulk wine sales are buoyant yet branded Australian wine sales are dogged by cheap imports of European piss.  My recommendation to you, if you are a serious wine collector is to source, and source early your favourite producers offering from 2012.  This will be a vintage that sees some producers go to the wall because of uneconomic vineyard conditions and others cement themselves as true forces in the future of the highest quality sector.

From Mike Sparrows Vineyard this year we are making, for our Red, a blend of Nebbiolo and Sangiovese which is macerating on skins and will continue to do so for some time to come.  There are 60 cases of lovely Pinot Gris and 15 cases of a beautiful Dolcetto Rose.  Stay tuned for the release of these wines which we will be offering at $90/mixed, six bottle case this year. 

New Surfboard

A 7'8" Black Apache Anchors are for Wankers Full Gloss, Yellow Resin Tint, Single Fin.  Jesse Watsons boards are certainly beautiful.  In his own words "if i could only have one board in my quiver (heaven forbid) this would be the board. The usability is criminal, the fun factor is phenomenal.  Function before form every time….but they can still be pretty too right?" http://www.blackapachesurfboards.com.au/category/midlengthsdaggerssingles-surfboards/

Good for a session here soon.